Pheasant En Creme(Adaptable For Chicken) - cooking recipe

Ingredients

1 pheasant, quartered
1 can cream of chicken soup
1/2 c. apple cider
1 Tbsp. plus 1 tsp. Worcestershire sauce
3/4 tsp. salt
1/3 c. onion, chopped
1 clove garlic, minced
1/4 lb. mushrooms
1/4 c. dry white wine
paprika

Preparation

Heat oven to 350\u00b0.
Place pheasant in ungreased baking dish, 9 x 9 x 2-inches.
Mix soup, cider, Worcestershire sauce, salt, onion, garlic, mushrooms and wine.
Pour over pheasant.
Sprinkle generously with paprika.
Basting occasionally, bake uncovered, 1 1/2 to 2 hours.
(May substitute a 2 pound chicken or 4 filleted breasts of chicken, reduce time to 1 hour for fillets.)