Three Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 (16 oz.) can kidney beans
1 (16 oz.) can yellow wax beans
1 large green pepper, chopped
1/2 c. chopped onion
1/2 tsp. black pepper
3/4 tsp. salt
1/2 c. sugar
2/3 c. vinegar
1/3 c. vegetable oil

Preparation

Drain beans well.
Mix all ingredients.
Put salad in flat, low dish.
This salad is better if made the day before serving. It keeps well in refrigerator for 2 weeks.