Shrimp Du Chef - cooking recipe

Ingredients

4 Tbsp. butter
2 Tbsp. finely chopped onion
1 1/2 tsp. chopped garlic
20 to 30 large shrimp, cooked, peeled and deveined
2 c. fresh, sliced mushrooms
1/2 c. lemon juice
1/3 c. Madeira wine
1/2 c. beef broth
1 Tbsp. chopped parsley
dash of salt
parsley sprigs
white pepper

Preparation

In a large skillet, melt butter; saute onion and garlic until tender.
Add shrimp, mushrooms, beef broth and lemon juice; saute 2 minutes.
Add wine and parsley.
Heat through.
Season to taste with salt and white pepper.
Remove shrimp from sauce and arrange on plates.
Cook sauce 1 minute longer and pour over shrimp. Garnish with parsley.
Makes 4 appetizers or 2 entree servings.