Cream Potato Soup - cooking recipe

Ingredients

3 medium sized potatoes
1 small onion
1 tsp. salt
dash of pepper
1/2 stick butter
2 c. milk
2 c. water

Preparation

Dice potatoes and slice onions.
Cook potatoes and onions in water until tender.
Remove onions and stir in milk.
Bring to boiling point.
Remove from fire and serve.