Danish Spaghetti - cooking recipe

Ingredients

1 large pkg. spaghetti, cooked
1 ring sausage
2 c. cooked chicken, bite size pieces
ham as desired, bite size pieces
1 large onion, chopped
1 pkg. frozen spinach
1 carton fresh mushrooms, sliced
1 medium can tomato sauce
1Tbsp. chili powder
salt and pepper to taste
1 small box Velveeta cheese
1 to 3 c. chicken broth

Preparation

Fry onion in a little butter until transparent.
Add sausage, chicken, ham, spinach, mushrooms, tomato sauce and chili powder to drained spaghetti.
Add some broth and then add cheese, that you have cut into small chunks.
Add more broth as needed to make to mixture pretty soupy.
Butter casserole and bake at 325\u00b0 10 to 30 minutes.