Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1/2 c. oil
2 eggs
1 can crushed pineapple
1 tsp. vanilla
1 c. chopped nuts
2 c. powdered sugar
8 oz. cream cheese
1 stick oleo
1 tsp. vanilla

Preparation

Sift first 3 ingredients.
Add oil.
Beat eggs.
Blend in pineapple and vanilla.
Pour into flour mixture.
Add chopped nuts. Bake in a 9 x 13-inch pan at 350\u00b0 for 30 to 45 minutes or until toothpick comes out clean.
Frost with: