Pin Candy - cooking recipe

Ingredients

3 c. granulated sugar
1 c. rich milk (whole)
2/3 c. light syrup
1 pinch salt
1 tsp. vinegar
1 qt. chopped nuts
2 tsp. vanilla

Preparation

Beat and cook together first 5 ingredients until soft ball forms in cold water.
Set aside to cool.
Stir well until light in color.
Add vanilla and pecans.
Turn on buttered plates and cut while warm.