Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of celery soup
1/3 c. milk
dash of pepper
4 c. thinly sliced potatoes, cooked and drained
1 small onion
1 c. shredded sharp Cheddar cheese
paprika

Preparation

Combine soup, milk and pepper.
In casserole dish arrange alternate layers of potatoes, onion, soup and cheese.
Sprinkle with paprika.
Cover and bake for 30 minutes at 350\u00b0.