Baked Beans - cooking recipe

Ingredients

2 large (32 oz. size) cans pork and beans
1 medium onion, finely chopped
1 c. catsup
1 Tbsp. mustard
1/2 c. brown sugar
6 to 8 pieces bacon

Preparation

Fry bacon.
Drain some juice from the pork and beans.
Mix together all ingredients, except the bacon.
Crumble the bacon on top.
Bake in a covered casserole dish at 350\u00b0 for 1 hour.
Serves 8 to 10.