Lemon-Angel Bars - cooking recipe

Ingredients

1 (17 oz.) pkg. 1 step angel food cake mix
1 (22 oz.) can lemon pie filling
1 (3 oz.) cream cheese, softened
2 tsp. milk
2 c. powdered sugar

Preparation

Combine cake mix and pie filling.
Stir until well blended. Spread into greased and floured 15 x 10 x 1-inch jelly roll pan. Bake at 350\u00b0 for 25 minutes; cool.