Apple Crisp - cooking recipe

Ingredients

4 sliced apples
1 tsp. cinnamon
1 c. sugar
1/2 tsp. salt
1/2 c. water
3/4 c. flour
1/2 c. butter

Preparation

Peel and slice apples.
Place in bottom of a baking dish. Pour water over them.
Combine all other ingredients and put on top of apples.
Bake at 375\u00b0 to 400\u00b0 for 30 to 40 minutes or until golden brown.