Ingredients
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small pods okra
1 Tbsp. dried dill weed
1 pod garlic, sliced
1 hot pepper
pinch of alum
1 c. white vinegar
2 c. water
1/4 c. salt
Preparation
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Pack okra; add dill, garlic, pepper and alum.
Mix vinegar; bring to boil.
Pour over okra.
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