Sulfuring Apples - cooking recipe

Ingredients

peel 1 gal. apples, cut up and cored
1 crock
1 heavy small soup bowl
2 Tbsp. sulfur
clean white cloth
small pieces of wood

Preparation

Beat the yoke of one egg; add one-fourth teaspoon each of salt and paprika and beat again, then use an egg beater and beat in two tablespoons of vinegar or lemon juice; beat vigorously, then add a teaspoon of olive oil and continue beating; add oil, a teaspoon at a time, three or four times, beating vigorously.
Meanwhile; then add the oil by the tablespoon until a cup in all has been used. Finish with one tablespoon of boiling water, beating it in, in the same manner as the oil.