Texas Brownies - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick margarine
1/2 c. shortening
1 c. strong brewed coffee or water
1/2 c. buttermilk
1/4 c. cocoa
2 eggs
1 tsp. baking soda
1 tsp. vanilla

Preparation

In large mixing bowl, combine flour and sugar.
In saucepan, combine 1 stick of margarine, shortening, coffee or water and cocoa.
Stir and heat to boiling.
Pour boiling mixture over flour and sugar in bowl.
Add buttermilk, eggs, baking soda and vanilla; mix well.
Pour into a well-greased 17 1/2 x 11-inch jelly roll pan.
Bake at 400\u00b0 for 20 minutes, or until test done in center. While brownies bake, prepare frosting.