Chicken Curry - cooking recipe

Ingredients

2 1/2 lb. cooked chicken breasts
1 c. Miracle Whip
1 (8 oz.) bottle Marzetti coleslaw dressing
1 tsp. curry powder
1 small can mandarin oranges
small bunch seedless white Tokay grapes, cut in half

Preparation

Mix and pour over big chunks of chicken placed in a 9 x 13-inch pan sprayed with Pam.
Bake at 325\u00b0 for 20 to 30 minutes until warm.
Can omit curry.