Old Fashioned Bread Pudding - cooking recipe

Ingredients

2 c. milk
1/4 c. butter
2 eggs
1/2 c. raisins
4 c. coarse bread crumbs
1/2 c. sugar or 6 pkg. Sweet 'N Low
1 tsp. cinnamon or nutmeg

Preparation

Preheat oven to 350\u00b0.
Heat milk to scalding; pour over bread crumbs.
Cool.
Stir in remaining ingredients.
Pour into buttered 1 1/2 quart casserole.
Set in pan of hot water 1 inch deep.
Bake until silver knife inserted in pudding comes out clean.
Bake 1 hour.
Serve warm.
Contains 290 calories.