Scratch Coconut Cake - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 1/2 c. sugar
1 1/2 c. buttermilk
1/8 tsp. baking soda
1/2 c. Crisco shortening
2 tsp. vanilla

Preparation

Cream sugar and shortening together.
Add milk, eggs, soda, vanilla and flour.
Beat at high speed for 2 1/2 minutes.
Pour into 3 (8-inch) cake pans (with flour and shortening).
Bake at 350\u00b0 until done.