Sour Cream Potato Soup - cooking recipe

Ingredients

12 slices bacon
12 leeks or 20 green onions
1/2 c. onions
1/4 c. flour
2 c. sour cream
8 c. bouillon broth
6 large potatoes, peeled and sliced
4 eggs, separated

Preparation

Saute bacon until crisp.
Add onions and leeks, saute until cooked.
Add flour and cook until thickened.
Slowly stir in bouillon.
Add potatoes.
Cook until potatoes are still a little hard (about 1 hour).
Stir frequently.
Combine sour cream and egg yolks.
Stir some of the soup into the mixture and then add to soup.
Makes 4 quarts.