Refried Beans - cooking recipe

Ingredients

1 lb. (2 c.) dry pinto beans
6 c. water
1 small chopped onion
2 tsp. salt
1 Tbsp. chili powder
dash of Tabasco sauce

Preparation

Bring to a boil, cover and simmer for 3 hours.
Blend in a blender or food processor.
Tastes great!
Without fat!