Cornmeal Pancakes - cooking recipe

Ingredients

1 c. white corn meal
1/2 c. sifted flour
1/2 tsp. salt
2 c. buttermilk
1 Tbsp. melted butter
2 eggs, beaten
1 tsp. soda

Preparation

Sift corn meal, flour and salt together.
Add 1 3/4 cups of the milk, butter and eggs.
Mix well; add soda, dissolved in rest of the milk.
Bake on a hot lightly greased griddle, turning to brown both sides.
Makes 6 pancakes.