Onion-Potato Soup - cooking recipe

Ingredients

3 slices bacon, cooked and crumbled (save drippings) *
2 c. chopped onion
2 1/4 c. diced potatoes
1 can cream of chicken soup
2 c. water
1 tsp. salt
1 small can Pet milk
1/4 tsp. curry powder
1 tsp. dry parsley flakes

Preparation

Cook onion and bacon drippings on low heat until tender (not brown).
Add potatoes, chicken soup, curry powder, water and salt. Cook until potatoes are tender.
Stir in milk, parsley flakes and crumbled bacon.
Heat through and serve.