Scalloped Tomatoes - cooking recipe

Ingredients

1 c. diced celery
1/2 c. finely chopped onion
2 Tbsp. margarine
2 Tbsp. flour
3 1/2 c. chopped tomatoes
3 slices lightly toasted bread, cubed
1 Tbsp. sugar
1 tsp. salt
dash of pepper
2 tsp. prepared mustard

Preparation

Cook celery and onion in margarine until tender.
Blend in flour.
Put
tomatoes
in
greased\tcasserole. Add rest of ingredients and 1/2 of the bread cubes.
Mix lightly.
Bake at 350\u00b0 for 30 minutes.
Top with rest of bread cubes and bake 20 minutes longer.