Appetizer Ham Rolls - cooking recipe

Ingredients

1 pkg. pull-apart Pepperidge Farm dinner rolls
1 stick butter
2 tsp. Worcestershire sauce
2 tsp. mustard
2 tsp. poppy seed
2 tsp. minced onion
1 pkg. deli ham
1 pkg. Swiss cheese

Preparation

Slice intact rolls
in\thalf,
producing
split
halves (like 2
slices
bread).\tMelt
butter;
add
Worcestershire, mustard, poppy seed and
onion.
Mix
well.\tSpread on half of rolls with pastry brush.
Layer cheese and ham over this.
Top with other half of the rolls.\tCover with aluminum foil.
Bake for 20 minutes at 375\u00b0,
taking
foil
off
at last 5 minutes. Slice each individual roll and serve warm.