Kraut Salad - cooking recipe

Ingredients

1 large can kraut (14 to 16 oz.)
2 carrots, grated
1/2 c. chopped onion
1/2 c. diced bell pepper
1/2 c. chopped celery (optional)
1 (2 oz.) jar pimentos
1 Tbsp. cider vinegar
1 Tbsp. oil
1/2 c. sugar

Preparation

Mix together, put in refrigerator overnight.
Will keep for at least one week.