Caramel Icing - cooking recipe
Ingredients
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2 c. light brown sugar
1/2 c. cream
1/3 c. butter
2 to 3 c. powdered sugar
pecans (on top)
Preparation
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Melt brown sugar, cream and butter in saucepan until dissolved; cool.
Beat in powdered sugar.
Sprinkle pecans on top.
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