Caramel Biscuit Ring Around - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
1/2 c. chopped nuts
1/3 c. margarine or butter
2 Tbsp. water
2 cans Pillsbury biscuits (10 biscuits)

Preparation

Heat oven to 400\u00b0.
Generously grease a 12-cup Bundt pan.
In small saucepan, combine brown sugar, chopped nuts, margarine and water.
Cut each biscuit into quarters.
Place in a large bowl. Pour sugar mixture, that has been heated, over biscuits to coat. Toss lightly.
Spoon into pan.
Bake 20 to 30 minutes or until golden brown.
Take out of oven and let stand for 3 minutes.
Turn onto plate.
Serve warm.