Asparagus Casserole - cooking recipe

Ingredients

3 cans asparagus, drained (save juice)
2 cans cream of mushroom soup
1 tube crackers, crushed

Preparation

Mix together asparagus juice, soup and crackers.
In a greased dish, layer asparagus, mixture and grated cheese.
End with cheese on top.
Bake at 350\u00b0 for 20 to 30 minutes.