Guacamole - cooking recipe

Ingredients

4 ripe avocados
1/4 tsp garlic powder
1 med chopped onion
1 med. tomato, diced
juice from 1 lemon
4 oz can chopped green chilies
2 1/2 tsp salt

Preparation

Peel avocados in chunks and put them in a blender.
Add all ingredients except tomatoes.
Blend well.
Add tomatoes.