Ginger'S Rum Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. instant vanilla pudding mix
1/2 c. Mazola oil
4 eggs
1/2 c. water
1/2 c. Bacardi rum
1 1/2 c. nuts

Preparation

Mix the first 5 ingredients well at least 4 or 5 minutes. (Soak nuts in rum while mixing batter.)
Mix about 2 tablespoons batter into nut mixture before adding to cake mixture; it keeps nuts from settling to bottom of cake.
Fold nut mixture into cake batter very gently without excessive mixing.
Bake at 350\u00b0 for 45 to 55 minutes.