"Light Baked Alaska" - cooking recipe

Ingredients

1 angel food cake
1 qt. frozen no-fat yogurt (your choice of flavor)
1/2 tsp. cream of tartar
4 egg whites
1 tsp. vanilla
1/2 c. sugar
1/4 c. Grape-Nuts cereal or nuts (I use cereal to reduce fats)

Preparation

Soften yogurt until it's just soft enough to be pliable. Press yogurt into a bowl with rubber or plastic spatula.
Smooth so it will rest evenly on angel food cake.