Martha Ann'S Corn Pudding - cooking recipe

Ingredients

3 eggs
4 to 6 Tbsp. sugar (depends on desired sweetness)
1/3 c. melted margarine
2 Tbsp. flour
3/4 c. milk
2 c. whole kernel corn or preferably frozen cream-style corn *

Preparation

*If using frozen corn, defrost in microwave, then cook 10 minutes before adding to the other ingredients.