Hershey Pound Cake - cooking recipe

Ingredients

1/4 tsp. salt
1/2 tsp. soda
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. cake flour
1 c. buttermilk
7 Hershey bars
1 large can Hershey's syrup

Preparation

Cream butter; gradually add eggs, one at a time, alternately with flour mixed with soda, salt and buttermilk.
Beat well.
Melt Hershey bars; add syrup.
Add to creamed mixture.
Bake at 325\u00b0 for 1 hour and 15 minutes or until cake tester comes out clean. Use a 10-inch tube pan or Bundt pan that has been greased and floured.