Lasagna - cooking recipe

Ingredients

1 pkg. lasagna noodles
2 to 3 lb. ground beef
3/4 c. Ricotta cheese
2 large bags Mozzarella cheese
1 large jar spaghetti sauce

Preparation

Brown meat and season to taste. Drain.
Boil noodles and set to side.
Add sauce to meat and simmer for approximately 5 minutes.
Add Ricotta cheese and continue to simmer.
Put a covering of meat and sauce on bottom of 9 x 13-inch pan.
Add layer of noodles, sauce and Mozzarella cheese.
Repeat
until gone, end with cheese on top.
Bake at 350\u00b0 for approximately 30 minutes or until cheese browns.