Chicken Pie - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
2 cans chicken broth
1 1/2 c. self-rising flour
1 1/2 c. sweet milk
1 stick margarine

Preparation

Cook chicken.
Take off the bones and put in 9 x 13-inch pan. Bring chicken soup and broth to boil and pour over chicken.
Top with flour and sweet milk; mix together.
Add 1 stick margarine (melted).
Pour over top of chicken.
Bake at 350\u00b0 until brown.