Wassail - cooking recipe

Ingredients

1 qt. cranberry juice
1 (46 oz.) pineapple juice
1 can frozen lemonade
1 can frozen orange juice
4 c. water
3 c. sugar
3 sticks cinnamon

Preparation

Bring to a boil.
Let cool.
Remove cinnamon.
Serve hot. Makes 4 quarts, 25 cups.