Pecan Sandies - cooking recipe

Ingredients

1 1/2 sticks butter
5 Tbsp. powdered sugar
1 Tbsp. ice water
pinch of salt
2 c. flour
1 c. nuts
1 Tbsp. vanilla

Preparation

Cream the butter and sugar.
Add the rest of the ingredients. Roll into balls and bake for 40 minutes at 250\u00b0.
Roll in powdered sugar after baking.