Fruit Salad - cooking recipe

Ingredients

1 can apricots, drained (keep juice)
1 can pineapple tidbits (keep juice)
1 box instant jello pudding
4 bananas, sliced
1 small jar cherries (maraschino)
1 c. nuts
2 c. miniature marshmallows

Preparation

Mix fruits; add pudding and juices and top with fruit!