Kentucky Fried Chicken - cooking recipe

Ingredients

3 lb. fryer parts, cut small
2 pkg. Italian salad dressing
3 lb. flour
2 tsp. salt
1/4 c. lemon juice
2 Tbsp. butter, softened
1 pt. (8 oz.) salad oil
1 c. milk
1 1/2 c. pancake mix, combined well with 1 tsp. paprika, 1/2 tsp. sage and 1/4 tsp. pepper

Preparation

Wipe chicken dry; make paste of first 5 ingredients.
Brush to coat chicken evenly.
Stack pieces in bowl.
Cover and refrigerate several hours.