Homemade Ice Cream - cooking recipe

Ingredients

1 qt. milk, scalded
5 eggs, beaten
2 1/2 c. sugar
6 cans Milnot
1/2 pt. whipping cream
vanilla to taste

Preparation

Boil milk and add 1 1/2 cups of sugar.
Slowly add well beaten eggs.
Let cool.
Add the Milnot and whipping cream along with remaining sugar and vanilla to taste.
Chill this mixture completely before freezing in an electric ice cream machine.