Cheddar Chowder - cooking recipe

Ingredients

2 c. water
2 c. diced potatoes
1/2 c. chopped carrots
1/2 c. finely chopped broccoli
1/4 c. chopped onions
3/4 tsp. salt
pepper to taste
1 c. cubed, cooked ham
1 can chicken broth, mixed with 1/2 c. water

Preparation

Bring all ingredients to a boil, except ham and chicken broth. Lower heat.
Cover and simmer for 10 minutes.
Do not drain.