6 Easy Steps To The Perfect Pie - cooking recipe

Ingredients

1 tsp. salt
2/3 c. vegetable shortening
2 c. flour
cold water

Preparation

Cut shortening into flour and salt mixture with a fork or pastry blender until crumbs are coarse and granular.
Add 3 to 6 tablespoons cold water, a little at a time.
Mix quickly and evenly through the flour until the dough just holds together.