Chicken Tortilla Casserole - cooking recipe

Ingredients

1 doz. corn tortillas
2 cans cream of chicken soup
5 to 6 chicken breasts, cooked and diced
1 large (16 oz.) sour cream
1 small can green chili peppers
3 to 4 chopped green onions
1/2 lb. grated cheese (Cheddar or Mozzarella)

Preparation

Cut tortillas in 1/2 and lightly fry.
Mix soup, chicken, sour cream, onion and chili peppers together.