Nut And Fruit Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
6 eggs
4 c. plain flour
1/2 lb. candied cherries
1/2 lb. candied pineapple
2 c. pecans or mixed nuts, chopped
1 tsp. vanilla
1 tsp. baking powder
1 c. raisins

Preparation

Mix eggs, sugar and butter well.
Add flour and vanilla.
Mix well.
Stir in fruit and nuts.
Bake at 250\u00b0 for 3 hours.