Jiffy Cake Dessert - cooking recipe

Ingredients
    1 Jiffy cake mix
    1 (8 oz.) cream cheese, softened
    2 c. cold milk, divided
    1 (4 serving size) instant pudding
    2 pkg. Dream Whip, prepared, or 1 (8 oz.) frozen whipped topping, thawed
    nuts to taste
    coconut to taste
Preparation
    Prepare cake mix as directed on package, except bake in a 9 x 13-inch pan.
    Cool.
    Cream together the cream cheese and 1/2 cup milk until smooth.
    Add pudding and remaining milk.
    Beat until smooth and thick.
    Pour pudding mixture over cake.
    Sprinkle with chopped nuts and/or coconut.
    Top with whipped topping and additional nuts and/or coconut.

Leave a comment