Jiffy Cake Dessert - cooking recipe
Ingredients
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1 Jiffy cake mix
1 (8 oz.) cream cheese, softened
2 c. cold milk, divided
1 (4 serving size) instant pudding
2 pkg. Dream Whip, prepared, or 1 (8 oz.) frozen whipped topping, thawed
nuts to taste
coconut to taste
Preparation
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Prepare cake mix as directed on package, except bake in a 9 x 13-inch pan.
Cool.
Cream together the cream cheese and 1/2 cup milk until smooth.
Add pudding and remaining milk.
Beat until smooth and thick.
Pour pudding mixture over cake.
Sprinkle with chopped nuts and/or coconut.
Top with whipped topping and additional nuts and/or coconut.
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