Strawberry Cream Roll - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla extract
1 c. sugar
1 c. sifted cake flour
3/4 tsp. baking powder
1/4 tsp. salt
powdered sugar
1 c. whipping cream, whipped and sweetened
2 c. strawberries, sliced and sweetened
1 pt. coffee ice cream
1 c. dairy sour cream or plain yogurt
3 Tbsp. coffee liqueur
2 c. sliced, fresh strawberries (about 3 c. whole berries)
4 to 6 tsp. sugar or to taste

Preparation

In a medium bowl, stir ice cream
with a spoon to soften. Stir in sour cream or yogurt and 2 tablespoons of the liqueur. Cover and return to freezer for 4 to 5 hours or until firm.