Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup
2 c. grated Cheddar cheese

Preparation

Mix together all ingredients.
Place in a greased 9 x 12-inch pan (I use a large casserole dish).
Before baking, put on Topping.