Low Cholesterol Carrot Cake - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 c. water
1 c. raisins
2 c. grated carrots
1 Tbsp. butter
1 tsp. ground cloves
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped nuts
1 1/4 c. whole wheat flour
1 1/8 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Preparation

Mix the rest of it and add to the carrot mixture. Stir just to combine.
Divide between 2 oiled loaf pans.
Bake at 375\u00b0 for 1 hour 10 minutes.