Chicken And Rice Casserole - cooking recipe

Ingredients

1 fryer, cut up
1 1/4 c. uncooked rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. water
pepper and dash of salt for chicken

Preparation

Mix together soup and rice and put in dish.
Lay chicken pieces on top and push into mixture.
Cover and bake 1 1/2 to 2 hours at 350\u00b0.