Squash Casserole - cooking recipe

Ingredients

2 cups yellow squash - cooked and mashed
1 egg, beaten
1 slice of bread - crumbled
2 tablespoons margarine
Salt and pepper to taste
1 large can of French Fried Onions

Preparation

Beat egg, add squash, sugar, bread, salt & pepper & 1/2 can of Onion rings.
Bake at 350 degrees for 25 minutes or microwave for 10 minutes.
Pour remaining onion rings over top of casserole and bake for 5 minutes or microwave for 2 minutes.