Blender Coconut Custard Pie - cooking recipe

Ingredients

1/2 c. sugar
4 eggs
1/2 c. Bisquick
1 tsp. vanilla
3 Tbsp. oleo or butter
1 c. coconut
2 c. milk

Preparation

Blend all ingredients in a blender for 2 minutes.
Pour into a buttered 9-inch pie pan. Bake at 350\u00b0 for 35 to 40 minutes.